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最新新聞

20190517 古早味鹼粽冰在地老滋味 雲林一賣二十年

熱天就想吃冰,來看到雲林台西鄉,一間賣了將近二十年的古早味鹼粽剉冰,深得顧客的心。光是主角粽子,製作過程就要五個多小時。清涼解渴又有飽足感,讓附近許多養殖業和工人朋友,吃一碗冰就當做一餐。

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