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20190823 堅持手工"純米" 新竹百年米粉留存"古早味"

說到新竹的特產,許多人就會想到米粉,而在新竹就有家一百多年歷史的米粉廠,堅持製作純米米粉,雖然作工耗時,但依循古法製作的米粉保留了最天然的美味,也讓許多吃過的長輩紛紛來尋找記憶中的古早味。

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