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最新新聞

20200114 南瓜.杏鮑菇入餡 台南蘿蔔糕老店"素"有創意

平常我們看到的蘿蔔糕,裡頭的餡料,都是菜頭或是肉絲,但台南有一家老店,用蔬菜做原料,把杏鮑菇泡菜跟波菜等都拿來做蘿蔔糕,除了口感及色澤多了更多變化,也讓吃素的民眾多了一份選擇。

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