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最新新聞

20200710 季節限定!古早味"破布子"錯過等明年

做菜調味好幫手,破布子,又叫做樹子,小小一顆,加工過程卻相當繁複。帶您來看到台南有一位阿嬤,本來製作破布子,只是要分給親朋好友品嘗的,後來乾脆自產自銷,賣起這季節限定的古早美味。

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