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十月新聞

20250901恆春鎮農會黑豆霜淇淋 濃郁香氣成夏日新亮點

屏東縣恆春鎮農會為了拓展農特產品的多元價值,原先打算開發黑豆餅乾,卻意外靈機一動,嘗試將黑豆爆香後磨粉,加入牛奶霜淇淋中。沒想到創新成果驚豔,成為恆春半島夏日消暑的新亮點。 #屏東 #霜淇淋 #黑豆 #恆春農會 #黑芝麻

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